Blister pack for macarons | Blister tray for biscuits
Item specifics
- material
- PET/PVC/PP
- macaron diameter in cm
- 4.0-4.5cm
- macaron diameter in inches
- 1.4–1.8"
- cavity diameter (per piece)
- 4.6 cm (customizable)
- cavity depth
- 2 cm (customizable)
- cavity shape
- round or hexagonal
- packaging styles
- Individual cavity/Honeycomb blister tray
Review
Description
Blister pack for macarons
When we designing a blister tray to package macarons, each cavity (hole) will be slightly larger than the macaron to ensure easy insertion/removal and prevent crushing:
| Macaron Size | Cavity Diameter (per piece) | Cavity Depth | Arrangement |
| Mini (3cm) | 3.2–3.5 cm | 1–1.5 cm | Compact layout |
| Standard (4cm) | 4.2–4.5 cm | 1.5–2 cm | Square/honeycomb grid |
| Large (5cm) | 5.2–5.5 cm | 2–2.5 cm | Single or double row |
Key Design Recommendations:
Cavity Shape: Round or hexagonal (honeycomb) is most common to avoid damaging edges.
Depth: Suggested 1.5–2 cm (adjust based on macaron thickness) for stability without over-tightness.
Tray Material: Food-grade PET/PP blister, often paired with a paperboard back (carded blister).
Anti-Crush Protection: Add a thin paper or foam liner at the base of each cavity.
Common Blister Packaging Styles for Macarons
Single-Piece Packaging (e.g., luxury gifts) → Individual cavity + flip-top design.
Multi-Piece Sets (e.g., 6/12-piece packs) → Honeycomb blister tray + printed card backing.
Display Blister Boxes (e.g., clear clamshell + color-printed base card) → Ideal for retail shelves.